In this spectacular setting of natural beauty, Wild Goose sits on the shores of Lake Tahoe in Tahoe Vista
Since the days of the Gold Rush, Tahoe has always been a place of adventure and drama. By 1960, the Squaw Valley Winter Olympics placed Lake Tahoe squarely on the world stage as a setting for serious winter fun. Now the region’s stunning natural beauty is the backdrop for world-class, year-round resort amenities like golfing, biking and boating, but the spirit of the Gold Rush excitement and discovery remains.
Today, what Mark Twain once called Lake Tahoe’s “restless fascination” is undiminished. Adventurers and entrepreneurs alike still call it one of the world’s premier destinations. Lake Tahoe offers unrivaled year-round activities, and Tahoe Mountain Resorts (TMR) is proud to contribute to Tahoe’s flourishing spirit while respecting it precious natural resources.
Central to the resort experience for visitors and local residents alike, Wild Goose restaurant – named after that double-ender launch of fun and luxury – sets a contemporary standard for stylish dining, befitting the lake Twain called “the fairest picture the whole earth affords.” In this spectacular setting of natural beauty, Wild Goose sits on the shores of Lake Tahoe in Tahoe Vista, offering New American dining in a fun lakeside environment. Simple food is prepared with fresh regional ingredients and an acute attention to detail.
Executive Chef Jason Di Guilio’s love of New American Cuisine brings a dynamic dimension to his culinary creations. His tradition of working with fresh ingredients and the finest produce is the basis of his cooking style. The term New American Cuisine is defined as upscale, contemporary cooking utilizing flavors from America’s melting pot prepared using traditional cooking techniques. It features the creative use of fresh in-season produce and sauces and often incorporates influences from Latin America, Mediterranean and Asian cuisine.
Wild Goose’s warm, light-filled interior is as innovative and regionally appropriate as its food. Though Wild Goose has its roots in Tahoe’s rich past, its planners have created a benchmark for the 21st century through the restaurant’s overarching sense of quality and hospitality. Striving to meet these principles allows Twain’s fascination for Tahoe’s amazing landscape to live on in those who visit today, and for many more tomorrows to come.
In this spectacular setting of natural beauty,
Wild Goose sits on the shores of Lake Tahoe in Tahoe Vista
Since the days of the Gold Rush, Tahoe has always been a place of adventure and drama. By 1960, the Squaw Valley Winter Olympics placed Lake Tahoe squarely on the world stage as a setting for serious winter fun. Now the region’s stunning natural beauty is the backdrop for world-class, year-round resort amenities like golfing, biking and boating, but the spirit of the Gold Rush excitement and discovery remains.
Today, what Mark Twain once called Lake Tahoe’s “restless fascination” is undiminished. Adventurers and entrepreneurs alike still call it one of the world’s premier destinations. Lake Tahoe offers unrivaled year-round activities, and Tahoe Mountain Resorts (TMR) is proud to contribute to Tahoe’s flourishing spirit while respecting it precious natural resources.
Central to the resort experience for visitors and local residents alike, Wild Goose restaurant – named after that double-ender launch of fun and luxury – sets a contemporary standard for stylish dining, befitting the lake Twain called “the fairest picture the whole earth affords.” In this spectacular setting of natural beauty, Wild Goose sits on the shores of Lake Tahoe in Tahoe Vista, offering New American dining in a fun lakeside environment. Simple food is prepared with fresh regional ingredients and an acute attention to detail.
Executive Chef Jason Di Guilio’s love of New American Cuisine brings a dynamic dimension to his culinary creations. His tradition of working with fresh ingredients and the finest produce is the basis of his cooking style. The term New American Cuisine is defined as upscale, contemporary cooking utilizing flavors from America’s melting pot prepared using traditional cooking techniques. It features the creative use of fresh in-season produce and sauces and often incorporates influences from Latin America, Mediterranean and Asian cuisine.
Wild Goose’s warm, light-filled interior is as innovative and regionally appropriate as its food. Though Wild Goose has its roots in Tahoe’s rich past, its planners have created a benchmark for the 21st century through the restaurant’s overarching sense of quality and hospitality. Striving to meet these principles allows Twain’s fascination for Tahoe’s amazing landscape to live on in those who visit today, and for many more tomorrows to come.