Soup 9. chef selection
Assortment of Artisanal Cheeses 16. candied nuts, house made crackers, cherry fig jam
Charcuterie Plate 13. soppressata, coppa, country pâté, cornichons, dijon mustard
Caesar Salad 12. white anchovies, parmigiano-reggiano, baguette crisps
Heirloom Tomato and Burrata Cheese Salad 14. balsamic gastrique, extra virgin olive oil, fleur de sel
Fresh Steamed Clams 17. smoked tomato broth, melted leeks, fines herbes
Beef Tenderloin Carpaccio 13. hearts of palm and baby frisée salad, fried capers, shaved parmigiano-reggiano, extra virgin olive oil
Carmelized Onion and Artichoke Tart 10. roasted red pepper, olive tapenade, baby frisée
Kadota Fig Salad 12. organic field greens, fresh mozzarella, maple glazed walnuts, fig vinaigrette
Tempura Tuna Tartare 14. sushi rice, wakame salad, wasabi cream, soy lime reduction
Wild Goose Shabu Shabu 16. american kobe beef, clarified lobster butter, fleur de sel
Pancetta Wrapped Prawns 14. citrus garlic herb butter, fresh thyme
starters
Soup 9.
chef selection
Assortment of Artisanal Cheeses 16.
candied nuts, house made crackers, cherry fig jam
Charcuterie Plate 13.
soppressata, coppa, country pâté, cornichons, dijon mustard
Caesar Salad 12.
white anchovies, parmigiano-reggiano, baguette crisps
Heirloom Tomato and Burrata Cheese Salad 14.
balsamic gastrique, extra virgin olive oil, fleur de sel
Fresh Steamed Clams 17.
smoked tomato broth, melted leeks, fines herbes
Beef Tenderloin Carpaccio 13.
hearts of palm and baby frisée salad, fried capers, shaved parmigiano-reggiano, extra virgin olive oil
Carmelized Onion and Artichoke Tart 10.
roasted red pepper, olive tapenade, baby frisée
Kadota Fig Salad 12.
organic field greens, fresh mozzarella, maple glazed walnuts, fig vinaigrette
Tempura Tuna Tartare 14.
sushi rice, wakame salad, wasabi cream, soy lime reduction
Wild Goose Shabu Shabu 16.
american kobe beef, clarified lobster butter, fleur de sel
Pancetta Wrapped Prawns 14.
citrus garlic herb butter, fresh thyme