Vanilla Bean Crème Brûlée 9 fresh berries, chocolate chip pistachio biscotti
Blueberry Oatmeal Crisp 9 vanilla bean ice cream
Ice Creams and Sorbets 9 please ask your server for available flavors
Chocolate Trio 10 flourless chocolate cake mocha pots du crème chocolate covered banana ice cream
Valhrona Chocolate Cajeta Fondue 12 dark chocolate, goat’s milk caramel fresh fruit, cookies, marshmallows
Cheese Selection One Cheese 8. Any Two 16. All Three 23. chef’s selection
B V “Muscat de Beaulieu” NV California 6
Chambers Muscadelle (Tokay) NV Rutherglen 7
Eos “Tears of Dew” Moscato 06 Paso Robles 8
Oremus Tokay 5 Puttanyos 99 Hungary 16
Lafaurie-Peyraguey 01 Sauternes 17
Mt Horrocks Riesling 05 Clare Valley 13
Nigl Gruner Veltliner Eiswein 03 Kremstal 15
Blandy’s 10 Year Malmsey Madeira 10
Justin “Obtuse” 09 Paso Robles 8
Quinta do Tedo Vintage 95 Porto 7
Dow’s 10 Year Tawny Porto 10
Warre’s 20 Year Tawny Porto 15
dessert
Vanilla Bean Crème Brûlée 9
fresh berries, chocolate chip pistachio biscotti
Blueberry Oatmeal Crisp 9
vanilla bean ice cream
Ice Creams and Sorbets 9
please ask your server for available flavors
Chocolate Trio 10
flourless chocolate cake
mocha pots du crème
chocolate covered banana ice cream
Valhrona Chocolate Cajeta Fondue 12
dark chocolate, goat’s milk caramel
fresh fruit, cookies, marshmallows
Cheese Selection One Cheese 8. Any Two 16. All Three 23.
chef’s selection
dessert wines and ports
B V “Muscat de Beaulieu” NV California 6
Chambers Muscadelle (Tokay) NV Rutherglen 7
Eos “Tears of Dew” Moscato 06 Paso Robles 8
Oremus Tokay 5 Puttanyos 99 Hungary 16
Lafaurie-Peyraguey 01 Sauternes 17
Mt Horrocks Riesling 05 Clare Valley 13
Nigl Gruner Veltliner Eiswein 03 Kremstal 15
Blandy’s 10 Year Malmsey Madeira 10
Justin “Obtuse” 09 Paso Robles 8
Quinta do Tedo Vintage 95 Porto 7
Dow’s 10 Year Tawny Porto 10
Warre’s 20 Year Tawny Porto 15